Sambal Kelapa
Sambal Kelapa
1 Ikan kembong or tuna, boiled and flaked (just the meat of course)
1 cup shredded coconut (I blend half cup to make it really fine)
2 cili padi or birds eye chilli
1 lemongrass
1 onion
1/2 inch ginger
1 teaspoon ground black pepper
Blitz
the above and Sautee with a bit of oil.. Once the spices is fragrant,
add in shredded coconut and dry fry with the spices. Add in the flaked
fish meat and continue cooking. Salt to taste.
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